

What is Java Juice®?
Java Juice® is a single-serving pouch of liquid coffee concentrate. A pure coffee extract, Java Juice is made from 100% premium, organic coffee beans and triple-filtered water, nothing else. No additives or preservatives. Java Juice® is a pioneering coffee product designed for hundreds of different uses. Use Java Juice® for making superior organic coffee on the go, at home, for cooking, camping and much more. Rip it, drip it, and sip it.
How do I make coffee with it?
Just add water. And because you add the water, you can easily adjust Java Juice to your own taste. Pour your heated water, (filtered is best) into a cup, travel mug or thermos. Add Java Juice® stir. One ½ oz. packet makes a full-bodied 10 oz.-12 oz. cup of coffee. If you like cream, soymilk or sweetener, add it! To make sure your hot drink tastes fantastic, heat your liquid before adding Java Juice. You can also add Java Juice to cold water for fast and delicious iced-coffee.
What else should I know about Java Juice®?
Java Juice is sealed in individual packets that have a PSI rating of 190 lbs, so they won't break or open until you're ready to use them. Each packet is nitrogen gas purged in a state-of-the-art process that locks in coffee flavor and allows Java Juice® to be taken to the highest altitudes without puffing up or spoiling. For concerned campers who live by the LEAVES NO TRACE credo, Java Juice® is the perfect solution. Tear, mix and drink. Then fold up the empty packet like a gum wrapper and carry it out with you. No filter, or coffee grounds to dispose of. When you are using Java Juice, you are contributing to an entirely sustainable model for agriculture, the environment and commerce. The farmers who grow coffee for Java Juice are paid a fair trade price for their organic and shade grown beans, the manufacturing processes are energy efficient, recycling as much bio-mass as possible, and the final packaging is designed for absolute minimum waste.
Is Java Juice® good for me?
Java Juice® contains no additives, preservatives or stabilizers, just pure extract drawn from the world's finest organic coffee beans. It's Kosher too. Java Juice is packed in a special barrier film that seals in the full flavor and aroma of the coffee for up to six months. Store unused packets in a cool, dry place. Or refrigerate for even longer shelf life. Because Java Juice is certified organic and shade grown, it's good for the environment too.
When do I use Java Juice® coffee extract?
Anytime, anywhere you want a superior cup of organic coffee. All you need is water. You're training for a marathon. You're cramming for mid-terms. Maybe you've left civilization altogether. Whatever the case, you'll never have to settle for back-burner dregs again. Take Java Juice® with you everywhere. On the road, in a hotel, or on a distant mountaintop. If you can find fresh water, Java Juice® will turn it into delicious coffee. Take it fishing, surfing, snowboarding, hiking or to the gym.
Can you cook with Java Juice®?
Because of its superior strength and low water content, Java Juice® is the perfect ingredient for flavoring, cakes, cookies, marinades and sauces. Mix it into your brownie batter before baking. Give it a shot to your BBQ sauce recipe. Pour it over ice-cream. Stir it into iced water with some condensed milk and create a great Thai iced-coffee. Heat some milk and stir it in, then give it a shot of chocolate syrup. Or try it in mixed cocktails. Click here for recipes.
How Economical is Java Juice®?
Java Juice® can save you money! Consider this: If you spent $3.75 per day (the average cost of a commercially produced espresso drink) Multiply that times 7 days, and you’d get $26.25 per week
$ 26.25 per week = $105.00 per month.
Granted, coffee house prices don’t cover for the coffee alone.
We go for the social experience, Internet connection and those edgy live poetry readings.
But of for travelers and students on a tight budget, let’s take a peek into the piggy bank. Check out the savings over the course of a coffee drinking career.
$105.00 x per month invested at a rate of 10% annual return =
1 year = $ 1,260.00
2 years = $2,526.00
5 years = $ 6,300
10 years = $12,600
15 years = $ 18,900
30 years = $37,800 40 years = $50,400
Why no Decaf Java Juice®?
What is the point?
Will Java Juice®? work in our office?
If you’ve got a ‘Sparkletts’ tank or hot and cold water, you can make hot or cold gourmet coffee as easily as you can make a cup of tea. Who wants to be the guy who has to go make another pot of coffee? And who wants to clean that crusty old coffee pot? Save time, money and office labor with convenient packets of Java Juice®. Here are a few cool water units our office customers recommend are: Avanti, Hamilton Beach, and Oasis.
How do you extract juice from a coffee bean?
We start with the finest organic, premium grade 100% Arabica coffee beans. We fresh roast the coffee beans and immediately extract the pure coffee liquor. Java Juice is then individually packaged in special barrier film that seals in the full flavor and aroma of the coffee for up to six months. We source the beans from only the finest harvests; then roast them to perfection at our certified organic coffee roastery. Then, a patented process extracts a concentrated liquid from the roasted beans, retaining all of the aroma and body of fresh brewed coffee.
What do you do with the coffee grinds?
The proprietary process has been designed with energy efficiency and environmental concerns in mind, recycling 80% of the water used and recapturing 80% of the water used and recapturing 80% of the energy used. Environmentally conscious systems include the reverse osmosis purification. One hundred percent of the extracted coffee grind waste is de-watered and recycled through composting or biomass energy, which is equal to the 10 million pounds of green coffee it takes in each year.
How do you "Jack your Joe?"TM
One packet will enhance that weak cup of coffee you got at the your local mini-mart or service station. The guys in our shipping department call this "Jacking your Joe."™ Adding Java Juice® to weaker coffee will definitely amp the caffeine and flavor. It's like adding a double espresso shot to your coffee. In coffee house parlance, you're creating a Red- Eye. So jack your regular Joe, break out the Visine and hit the road with Java Juice®.
Why does soymilk curdle in my coffee?
Soy protein isolates milks and tends to curdle. We are not soymilk experts but it is very popular. Try a good healthy organic one and you are more likely to get a quality soymilk, which does not curdle, with espresso. Good soymilks can still curdle with espresso if the milk is boiled...which no good coffee maker would ever do. Milk (soy or cows) must be hot to put in espresso, or hearted Java Juice, but never boil either. Use whole bean soymilks. We've heard good things about Pure Harvest’s Natures Soy, which many Java Juice drinkers say never curdles on them. Frequently the brand of the soymilk determines whether the coffee will curdle when making espresso.
The #1 coffee solution for outdoor, travel, home, office, cooking and baking.


DON'T OVER BREW IT
For the best coffee taste add Java Juice® to hot not boiling water. Makes great iced coffee too!